This creates a flat bottom, which makes it easier and safer to cut slices in the hasselback potato. Next, on a cutting board, slice a portion of the potato off of the side of the potatoes, as seen in the photo below. I like to use reserved bacon fat, but vegetable oil, or any other type of cooking oil works.Rub the oil or fat over the surface of the potato all, then sprinkle it with kosher salt. Covering the outside of the potato with fat before baking helps the seasonings to stick, and it also creates crispier potatoes! Then, use paper toweling to pat dry the potatoes. If there are any sprouts (eyes) on the potato, use a paring knife to remove them. Be sure to scrub the potato clean with tap water and a vegetable scrub brush to remove any dirt. Just like making a Perfect Baked Potato, there are just a few basic steps to making a simple yet amazingly delicious potato side dish. Use seasonings, herbs, butter, bacon, cheese, and anything else you want! The seasonings and fillings for my hasselback potatoes recipe are completely up to your imagination! They can be as simple as a bit of salt and pepper, or stuff fillings between the slices.
This name for this tasty side dish comes from the Swedish word Hasselbacken, the Stockholm restaurant where it was first served.Ĭrispy on the outside and tender soft on the inside, the baked potato slices are similar to thick potato chips, but the slices are still attached to the base. Almost like thick potato chips, but better! Use my tips and kitchen hacks to help you easily make this impressive, tasty side dish! What is a hasselback potato? The thinly sliced and seasoned Hasselback potato turns out crispy on the outside and tender on the inside.
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